Mongolian Beef and Vegetable Stir-Fry
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Yields: 6
Instructions
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Ingredients
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soy sauce Notes: 3 tablespoons, or Tamari for gluten-free
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cornstarch Notes: 2 teaspoons
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hoisin sauce Notes: 1 1/2 tablespoons
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mirin Notes: 1 1/2 tablespoons
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chili garlic sauce Notes: 1 1/2 tablespoons
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rice vinegar Notes: 1 1/2 teaspoons
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honey Notes: 1 tablespoon
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avocado oil Notes: 2 tablespoons
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vegetables Notes: 5 cups
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sea salt Notes: 1/2 teaspoon
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Freshly ground black pepper Notes: 1/2 teaspoon
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tri-tip steak -- thinly sliced across the grain) Notes: 1 1/4 pounds, (or sirloin
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fresh ginger Notes: 2 tablespoons
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minced garlic Notes: 1 tablespoon
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green onions Notes: 1/2 cup, coarsely chopped