Ginger-Blackberry Twisted Mule Cocktail
Instructions
Prep Garnishes: Gently twist the straw to thread through the middle of the blackberry. Use your fingers to press the pulp out of the straw, if desired. Make a small cut in the middle of a lime slice and thread it under the blackberry--this will rest on the top of the mug. Pinch a small section of mint with enough stem to poke between the blackberry and lime, as shown in the photo. Set aside. Fill mugs or glasses 2/3 full with ice, crushed or cubed, it's your choice. Mix: In a shaker or mason jar, muddle blackberries to release juices. Add the ginger shrub, rum, lime juice, and club soda. Stir well and pour over ice in mugs (do not strain). Garnish with prepped straws and serve.
Ingredients
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whole blackberries) Notes: 12, plus more for garnish (about 2.5 ounces
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Ginger Honey Shrub Notes: 6 ounces, recipe above
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white rum Notes: 6 ounces
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freshly squeezed lime juice Notes: 2 ounces, 2 plump limes, plus more for garnish
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club soda Notes: 8 ounces
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Ice
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Mint leaves
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Extra blackberries
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Lime slices
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mason jar Notes: 24 ounce
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muddler
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pitcher Notes: for self-serve
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long spoon
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copper mugs Notes: or 8 ounce glasses
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straws Notes: 4, 6-inch, or longer straws trimmed