Whole Wheat Buttermilk Drop Biscuits with Chives
Source link
Yields: 5
Instructions
Heat oven to 450°. Whisk flour, baking powder, baking soda, sugar, and salt into a bowl. Add butter and rub the butter into the flour mixture with your fingers or a fork. Stir in chopped chives. Add the buttermilk and stir until just incorporated and the batter pulls away from the sides of the bowl. Using a tablespoon, drop a heaping scoop of the dough onto a parchment-lined baking sheet about 2-inches apart. Bake until the tops are golden brown and crisp, 10 to 12 minutes. Transfer to a wire rack and cool for 5 minutes.
Ingredients
Use the buttons to send items to pantry, shopping, or a custom list.
Log in to save ingredients to your pantry or shopping lists.
-
sprouted whole wheat flour Notes: 1 cup, or white whole wheat flour
-
baking powder Notes: 1 teaspoon
-
baking soda Notes: 1/4 teaspoon
-
coconut palm sugar Notes: 2 teaspoons, or 1 teaspoon regular brown sugar
-
rounded teaspoon sea salt Notes: 1/4
-
butter Notes: 4 tablespoons, softened
-
chopped fresh chives Notes: 1/4 cup, or 2 tablespoons scallions
-
buttermilk Notes: 1/2 cup, low fat or whole