Salted Mocha Almond Breakfast Smoothie
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Yields: 2
Instructions
Mix all ingredients in a blender until smooth. Taste and blend in honey, if desired. To make ahead, blend all ingredients except the ice. Store in a covered container in the refrigerator for up to three days. Blend with ice and dust with extra cocoa, as desired, just before serving.
Ingredients
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black coffee Notes: 3/4 cup
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pitted dates Notes: 3, , optional
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large banana Notes: 1, , fresh or frozen
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plain yogurt Notes: 1/3 cup
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protein powder Notes: 3 tablespoons
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almond butter Notes: 3 tablespoons
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raw cacao Notes: 2 tablespoons, , or unsweetened cocoa
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Coconut oil Notes: 1 tablespoon, , optional
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sea salt Notes: 1/4 teaspoon
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Ice Notes: 1 cup
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honey Notes: to taste