Recipe Library
Total: 575
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| Gin Rickey | Fill a cocktail shaker halfway with cracked ice. Add 3 oz. gin and 1 oz. fresh lime juice and shake until chilled, 5-10 seconds. Strain into 2 tall glasses (such as an 8-10 oz. collins glass) filled with ice cubes. Top e. |
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| Reindeer Berry Snacks | Carefully break pretzels into pieces so they look like reindeer antlers. Gently push 2 pretzel pieces into opposite sides of thicker end of each berry. In a small heatproof bowl, microwave chips and oil in 20-second incr. |
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| Best Egg Salad | Coarsely chop eggs and transfer to a medium bowl. Slightly mash with a fork to break up yolks. Add celery, mayonnaise, chives, lemon juice, and mustard and mix until combined; season with salt and pepper. Transfer egg sa. |
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| Classic Tiramisu | Place a medium saucepan filled halfway with water over medium heat and bring to a simmer. In a large heatproof bowl, whisk egg yolks and 1/2 cup sugar and set over simmering pot. Cook, whisking frequently, until doubled . |
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| Easy Overnight Oats | In a medium bowl or large glass container, combine oats, chia seeds, cinnamon, and salt. Add milk, yogurt, and honey and stir to combine. Cover and refrigerate overnight. When ready to serve, stir oats and top with desir. |
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| Tuna Melt | In a large bowl, whisk mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna, then add to mayonnaise mixture. Using a fork, break up tuna into flakes. Add celery, pickles, onion, and parsley and toss to c. |
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| Sparkly Ginger Margarita | Mix sugar, salt, and powdered ginger together and pour in an even layer onto a flat surface. Wet rim of glass with lime wedge then dip glass into powdered mixture to coat rim. Combine 11⁄2 oz. of Patrón Silver Tequila, l. |
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| Simple Spaghetti Carbonara, Step-by-Step | Heat 6 qt. water in a large pot over high heat. When water starts to steam, add 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 21⁄4 tsp. Morton kosher salt and cover pot with a lid (this will bring water to a boil faster). Whil. |
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| Happy Fridge Salad | Place 1 bunch Tuscan kale, ribs and stems removed, leaves thinly sliced, two 15.5-oz. cans chickpeas, rinsed, 2 cups store-bought broccoli slaw, and 1⁄2 cup drained Peppadew peppers in brine, coarsely chopped, in a large. |
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| Easy, Fluffy Pancakes | Whisk 2 cups (250 g) all-purpose flour, 1⁄4 cup (50 g) granulated sugar, 2 Tbsp. aluminum-free baking powder, and 11⁄2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in large bowl until well combined, about 30 seconds. |
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| Easy Apple Cake | Place a rack in middle of oven; preheat to 350°. Line bottom of pan with a parchment paper round and lightly coat bottom and sides of pan with nonstick vegetable oil spray or room-temperature unsalted butter. Toast 1⁄2 c. |
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| Dark and Stormy-Braised Pot Roast | Place a rack in middle of oven; preheat to 350°. Sprinkle one 4-lb. boneless beef chuck roast all over with 2 Tbsp. Diamond Crystal or 1 Tbsp. plus 1⁄2 tsp. Morton kosher salt and 2 tsp. freshly ground pepper. Heat 1⁄4 c. |
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| Cornbread Breakfast Casserole | Place a rack in middle of oven; preheat to 350°. Generously coat a 13x9" baking dish with nonstick vegetable oil spray. Cook 4 oz. bacon (4-6 slices) in a dry large skillet, preferably nonstick, over medium heat, turning. |
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| A Perfect Grilled Cheese Sandwich | Place 2 slices white sandwich bread on a cutting board; spread 1 side of each slice with 2 tsp. of 4 tsp. mayonnaise. Heat a dry small nonstick skillet over medium 2 minutes, then melt half of 1 Tbsp. unsalted butter in . |
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| Tarragon, mushroom & sausage frittata | Heat the grill to high. Heat the oil in a medium-sized, non-stick frying pan, add the mushrooms and fry over a high heat for 3 mins. Squeeze the sausagemeat out of their skins into nuggets, add to the pan and fry for a f. |
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| Shakshuka | Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 m. |
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| Halloumi & quinoa fattoush | Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool. Meanwhile, whisk together the remaining oi. |
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| Easy chocolate molten cakes | Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray. Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively p. |
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| Sweet Enough Scones | Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a small bowl, mix together the heavy cream and sour cream. In a large bowl, whisk together the flour, sugar, baking powder, and kosher salt. Using y. |
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| New York Sour Punch | For the Red Wine Ice: Combine red wine and water in a 9” cake pan or something similarly sized. Add lemon slices and freeze until solid, at least 4 hours, preferably overnight. For the Cocktail and Serving: Combine honey. |
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| A Very Tall Quiche with Zucchini and Greens | Preheat the oven to 375°F. On a lightly floured work surface, roll out the dough to a round about 14 inches in diameter. Transfer the dough round to a 9-inch springform or regular cake pan (line with parchment if using a. |
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| A Pretty Classic Cobb Salad | For the vinaigrette: Combine shallot, vinegar and lemon in a medium bowl; season with salt and pepper and let sit a few minutes to lightly pickle the shallot. Add mustard and olive oil, stir to combine (you can use a whi. |
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| The BEST Homemade Sloppy Joe Recipe | Heat a large pan over medium heat. Add the ground beef and season it with salt and black pepper. Cook until the beef is browned, stirring occasionally to break it up into crumbles. Once the beef is browned, add the chopp. |
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| Tender Baked Turkey Legs | Prepare the Turkey Preheat your oven to 350°F. Rinse turkey legs and pat dry.Then in a small bowl, mix onion powder, garlic powder, thyme, paprika, salt, and black pepper. Season turkey legs generously on all sides with . |
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| Hearty Southern Breakfast Sandwich - The Ultimate Morning Comfort Food | Coat both sides of each slice of Texas toast with mayonnaise. Set the slices aside - this will give them a golden, flavorful crust when toasted later. Heat your griddle or skillet to medium-high heat. Add the beef smoked. |
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| Best Breakfast Casserole (Eggs and Hash Browns) | Preheat the oven to 350 degrees. Using medium heat, bring a skillet to temperature then melt the butter. Add the Hash Browns and allow them to cook for 10 minutes or until they are tender and golden brown. Once cooked, r. |
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| Three Cheese Baked Gnocchi with Spinach | Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and. |
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| Spicy Peanut Soba Noodle Salad Recipe | Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side). Cook the chicken in a skillet over medium high heat.. |
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| Naturally Sweet Dark Chocolate Coconut Bites | Pulse the coconut in a food processor until sticky crumbs form. Set aside about 1/4 cup of the mixture. Mix the coconut oil, honey, vanilla, and sea salt. Stir in the coconut from step one. Form the mixture into small ba. |
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| Gooey Chocolate Caramel Cake | Mix the flour, sugar, cocoa, 1 teaspoon baking soda, and 3⁄4 teaspoon salt. Stir until well combined. Cut the shortening into the flour mixture (I just used my fingers) until very fine crumbs form. It should look like a . |
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| Extra Good Puppy Chow | In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter at 30 second intervals until smooth and melted. Stir in the vanilla and salt. Pour chocolate over cereal - this recipe makes a very larg. |
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| Creamy Chicken and Gnocchi | Heat the oil in a large, wide skillet over medium high heat. Season the chicken on both sides (you may need more than 1 tablespoon depending on your seasoning blend - I usually just eyeball it until they’re evenly coated. |
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| Chocolate Cherry Smoothie | Place all ingredients in your blender; blend until smooth. I use this Beast Mini Blender. Pour into a glass and enjoy! It’s silky and rich and SO GOOD. |
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| Cashew Crunch Salad with Sesame Dressing | Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth. YUM. Toss all the salad ingredients together. Drizzle with dressing and serve! |
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| Breakfast Enchiladas with Roasted Poblano Sauce | Heat a large skillet to medium high heat. Add the olive oil, potatoes, and half of the spices and salt; saute until golden brown and tender-crisp. Transfer to a bowl and set aside. In the same pan, add the turkey and hal. |
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| Layered Lemon Dream Dessert | Using a food processor, grind up the Oreos until coarse crumbs form, similar to sand. Set aside 1 1⁄2 cups of golden Oreo crumbs for the topping. Pour the crushed Oreos into a large bowl. Mix in the lemon zest, lemon jui. |
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| Embalming Fluid Cocktail | Fill the glasses full of ice. Set the glasses to the side. In a cocktail shaker add your liquors and pineapple juice. Pour your mix into your glass. Top off with Sprite. Serve & enjoy. |
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| Egg, Sausage, and Potato Scramble | Preheat the oven to 350 F. Place the diced potatoes into a medium sized bake dish, and drizzle 2 tbsp of olive oil over the potatoes. Sprinkle the seasoning salt( or salt free seasoning), ground black pepper, and garlic . |
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| Chicken Salad With Grapes | Sauté, bake or use leftover grilled chicken. Cool your chicken and then cube. Dice your celery ribs and quarter your grapes (if you plan to enjoy it the day of). Make the dressing in a large mixing bowl. Stir together ma. |
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| Sheet Pan Breakfast Bake | Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder. |
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| S'mores Mousse Parfaits | . |
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| Guacamole Avocado Pasta | Go ahead and boil your noodles while you're mixing your guac. You might also want to either microwave or oven bake your bacon to get that ready too. In a large bowl, mash up your avocado. You can use more than just 4, we. |
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| Curry Egg Salad Sandwich | . |
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| Cranberry Vanilla Rum Punch | In a small saucepan combine the cranberries, sugar and water. Bring to a simmer. Once the cranberries are soft, mash them with a fork releasing all the juices. Resume simmering until the mixture thickens slightly and the. |
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| Bacon and Egg Breakfast or Brunch Pastries | Preheat oven to 400 degrees and prepare a cookie sheet with cooking spray. Set out 12 Pepperidge Farm® Puff Pastry Shells or Cups and allow them to thaw for about 20 minutes at room temperature. They will not be fully th. |
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| White Lady | Combine 2 oz. gin, 3⁄4 oz. fresh lemon juice, 1⁄2 oz. orange liqueur, and 1⁄4 oz. simple syrup (1:1) in a shaker tin with ice. Shake vigorously until thoroughly chilled, 10-15 seconds, then strain into a chilled cocktail. |
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| Watermelon Chia Smoothie | Combine all the ingredients in a blender and blend until smooth. |
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| Tiramisu Bundt Cake | In a small bowl, mix together the mascarpone and cream cheese until smooth. Position an oven rack in the middle of the oven and preheat the oven to 350°F. Grease and flour a 12 cup Bundt pan. In a medium bowl, mix togeth. |
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| The New Wedge Salad With Better-Than-Thousand-Island Dressing | Using a mandoline or sharp chef's knife, slice the onion as thinly as possible into rings. Toss the onions with the lime juice and salt in a small bowl, separating the rings. Macerate until the onions are softened and br. |
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| The House Salad | To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer you. |
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